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Deba Knives Honesuki Knives Santoku Knives Sashimi Knives Usuba Knives



  • Sashimi Knife - Sashimi knives are used to prepare sashimi.  They are very strong and slender, usually with 7″ to 15″ blades.  
  • Deba Knife - Deba knives are heavy knives primarily used for fish fillet preparation, cutting meat and chopping hard vegetables.  Blades are usually 7″ to 12″ long and have a curved spine.  
  • Nakiri Knife - The nakiri knife is used for slicing and chopping vegetables.  Both the spine and edge are straight, making them resemble cleavers. 
  • Santoku Knife - Santoku means “Three Good Things”. For slicing fish, meat, and vegetables. This knife is the Japanese version of the chef’s or cook’s knife.