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Instructions on Shipping Knives for Sharpening

If your sharpening steel isn’t getting your knives sharp, it’s time to re-edge the knife. If your meat grinder is making is not  making chopped meat, it's time to re-edge the knife and surface grind the plate. Cutlery Mania’s parent company, New Jersey Grinding LLC, has been sharpening knives for more than 50 years. We remove only the necessary amount of steel to re-edge the knife at the factory-recommended cutting angle. Meat grinder knives and plates are sand blasted, plates are surface ground and knives are edged.

As needed, we will:

  • Take out chips.
  • Put on points.
  • Grind bolster.

After polishing and honing your cutlery, we send it back to you the next day .

 

Prices

  • Small knives (paring, boning) $4.00 each.
  • Regular & Large knives (chef, butcher) $5.00 each.
  • Return Shipping  charge of $5.00.

Follow these steps to ensure a safe and simple transaction:

1. Ship knives in a secure fashion, making sure blade is protected with cardboard or heavy plastic.

 

2. Fill out the Knife Sharpening Form. You must have Adobe Reader on your computer to open the form, which is a PDF file.

3. Include the completed form inside the box along with your knives. Ship to:

Cutlery Mania
New Jersey Grinding
14 Franklin St.
Belleville, NJ 07109 

4. We’ll contact you by phone or e-mail if necessary.

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