Butcher Knife

Butcher - Cimeter - Steak Knife and Cleaver
For the odd jobs in the kitchen, the butcher and cimeter steak knives can be used for dicing salt pork, cubing cooled meats, cutting steaks or trimming raw meat.  Many cooks substitute the favorite forged cook’s knife for jobs normally done with these knives.  The cleaver is used for opening lobsters, cutting poultry and joints.