Shun Blue

__
Shun Blue



Beautiful Shun Blue offers carbon-steel performance with less fuss. Developed in partnership with award-winning chef, Chris Cosentino, these exciting knives feature a ÿ ne-grained “blue” carbon steel cutting core for a razor-sharp edge and quick re-sharpening. For easier care, the carbon core is sandwiched between two layers of stainless steel using a traditional Japanese technique called san mai. For the initial Blue selection, Chef Cosentino chose traditional Japanese blade shapes essential for preparing a wide variety of meats, as well as all-purpose tools every kitchen needs.