SALVADOR and SALVINOX meat mincer plates and knives are made with prime quality hard-wearing stainless steel. Precision mechanical tooling individually controlled, combined with an accurate hardening process ensure perfect cutting and long life. Plates are available with hub and hubless.
Hobart-Cleveland system plates and Bimetallic knives SALVADOR and SALVINOX are the ideal solution for demanding users. Plates are made in D2 steel ensures maximum cutting precision and long life. They are available size 32 - 42 (52) hub style and hubless. Knife body is made in stainless steel and braze welded inserts are made in hard-wearing alloy.
SALVADOR and SALVINOX meat mincer plates and knives are ideal for mincing all kind of meat. Plates size R/70 - H/82 - A/90 - B/98 - D/114 - E/130 are made in stainless steel, plates size G/160 and U/200 are made in D2 steel. Our knives single body, with changeable blades and ring style coupled with two plates ensures perfectly uniform cutting.
Care instructions for a good working and long lasting life of stainless steel meatmincer plates and knives SALVINOX - SALVADOR
Always use the same plate and knife together
Never tighten too hard plate against knife
Never run the mincer without product
Control that the square spindle is not badly worn
Always wear gloves when handling knives and plates
Customer is responsible for safety, installation and operation of equipment
SALVINOX - SALVADOR plates and knives are svitable to mince fresh meat
SALVINOX - SALVADOR products are true regulations in force D.M. 21/03/1973 and following modifications