Victorinox 3 Inch Straight Vent Poultry Boning Knife - Small Black Fibrox Handle

MSRP: $27.65
Our Price: $11.19
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A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.

Victorinox special stainless steelHigh carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmenSpecial tempering process is used to resharpen over and over againHandle material: Fibrox HandleBlade Size: 3.75 inchThe blade is then hardened, tempered, ground, polished, etched and finishedOptimun ergonomics stand for confortable useEach Victorinox knife is stamped from a single sheet of metalDishwasher safe and slip-resistant; lifetime guaranteeBest quality material