Victorinox 5 Inch Wide Staright Stiff Boning Knife - Rosewood Handle

MSRP: $49.77
Our Price: $27.51
(You save $22.26 )
SKU:
40112
UPC:
046928401123
Availability:
Ships within 24 Hours
Discount:
10% OFF when you order 6 or more...!!!

What is NSF? A Stampled Knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A stamped knife can usually be identified by the absence of a bolster. Victorinox manufactures a complete range of stamped blades with our unique Fibrox handle and are considered the greatest ???value??? knife range in the industry. This range is marketed to the professional trade under the RH Forschner Brand.

Where are Victorinox knives made? Victorinox is the largest knife manufacturer in Europe and is located in Ibach, Switzerland. All Victorinox stamped Blades are manufactured in Switzerland. The exclusive forged range offers a unique partnership, whereby the knife is forged in Solingen, Germany (the heartland of hot drop forged cutlery) and is finished in Switzerland, including all quality control, polishing, and the famous Victorinox factory edge. This delivers the utmost quality product possible.

What is NSF? It stands for the National Sanitary Foundation and is a seal of quality assurance. It is used primarily in the commercial environment and is on all stamped blades made by Victorinox. All fibrox handles of Victorinox are NSF approved.

What are the different edges and what do they do? The Victorinox Chef knives come with a straight or fine edge. This means it has a perfect taper along the blade and no serrations. It will cut perfectly and without tearing or shredding. Chef Knife The most important tool and is essential to every cook. Used in a rocking method to mince, dice, chop vegetables, herbs, and is the chefs best friend Stamped Knives are cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive and can be resharpended over and over again.. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A stamped knife can usually be identified by the absence of a bolster. Our patented Fibrox handles are hygienic, dishwasher safe and slip-resistant. Victorinox manufactures a complete range of stamped blades with our unique Fibrox handle and are considered the greatest value knife range in the industry. This range is marketed to the professional trade under the RH Forschner Brand

Boning: As its name suggests, a boning knife is used to trim or remove meat and fish from the bone.

Boning knives typically feature long blades that are highly maneuverable for getting in-between meat and bone. Narrow flexible blades are better suited for poultry and fish while a stiff and sometimes wider blade is better suited for pork and beef. Victorinox???s 6??? Boning Knife (40010) has a stiff extra-wide blade and stylish rosewood handle that is ergonomically designed to reduce tension in the wrist. The blade is conically ground length and crosswise to produce an edge that is more resistant to fracturing and creates less friction when cutting for ease of use. Victorinox knives are made in Switzerland and come with a lifetime warranty.

Blade Length 5"Blade Tip PointedEdge Type Straight EdgeHandle Material RosewoodKnife Style Boning KnifeMetal Type High Carbon Stainless SteelSteel Shaping Method Stamped