Primarily used in commercial meat cutting, butcher knives are seldom used in homes. The butcher's knife has the rounder point, while the cimeter knife has a point that flares up. A breaking knife is a smaller version of the cimeter and is used with smaller pieces of meat. The butcher knife and cimeter steak knives can be used for dicing salt pork, cubing cooled meats, cutting steaks or trimming raw meat.
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