Band Saw Blade Bone-In 142" 3tpi X 5/8 X .022

MSRP: $19.43
Our Price: $9.85
(You save $9.58 )
SKU:
BSB5/8x.022x3TPIx142
UPC:
0731123620805
Availability:
Ships within 24 Hours
Minimum Purchase:
1 unit
Your Cutting Need:

Optimum Use:

Beef, Pork, Lamb Bone-in


Bone-In 5/8 x .022 x 3 TPI Blade
Bone-In 5/8 x .022 x 4 TPI Blade
Bone-In 5/8 x .025 x 3 TPI Blade
Beef, Pork, Lamb Boneless

5/8?x.022x2TPI Scallop Blade

Fish Cutting


Bone-In 5/8 x .022 x 3 TPI Blade
Bone-In 5/8 x .022 x 4 TPI Blade
Bone-In 5/8 x .025 x 3 TPI Blade

Your Cutting Need:

Optimum Use:
Carcass Splitting

3/4?x.025x3TPI Hardened Tooth

Cutlery Mania Band Saws

Cutlery Mania Band Saws come from the industry leader in manufacturing: meat saw blades, fish band saw blades, packing house splitter band saw blades, hand saw blades, and deli slicer blades.

Make sure you have new blades for your meat processing.

  • 10% Off / 12 or more
  • 25% Off / 80 or more
  • 32% Off / 160 or more

Materials and Use

The blade material is a high carbon spring steel which is the standard for the industry, the blade is heat treatable and the tooth is heat treated for long life.

  • 4TPI blades is a tooth selection used normally for smoother cutting finishes
  • 3TPI blade is best used if you are cutting bone-in or frozen meat since this provides faster production.

Get the brand you can trust!

 

  • Our Bandsaw Blades are individually wrapped in rust-inhibiting paper

 

 

  • Blades have the Cutlery Mania brand on them to insure quality steel and specifications
  • Made In The USA

 

 

  • Wrapped for safe handling for your employees.

EDGE is a leader in band saw and edges technology for the meat industry. Using the most advanced processes and technologies. EDGE manufactures blades with properties that exceed customer requirements. The blade material is a high carbon spring steel which is the standard for the industry, the blade is heat treatable and the tooth is heat treated for long life. 4TPI blades is a tooth selection used normally for smoother cutting finishes, while a 3TPI blade is best used if you are cutting bone-in or frozen meat since this provides faster production.