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SoftBlu 6 inch Boning Knife, Curved | German X50CrMoV15 Stainless Steel | Non-Slip Soft Grip Handle | For Home & Professional Use

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Br1,509.98
SKU:
SB6BONC
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Product Overview

  • SOFTBLU 6 IN. CURVED BONING KNIFE : This knife features a narrow blade with a sharp point and measures approximately 11.5 inches in length. Its curved blade is designed for precise, controlled cuts that effortlessly navigate around bones and contours. Versatile enough for use as a hunting knife or a kitchen knife.
  • GERMAN STAINLESS STEEL: Soft Blu blades are crafted from X50CrMoV15 German stainless steel, featuring a higher chromium content for superior rust and corrosion resistance. This enhances durability and extends edge life.
  • NON-SLIP SOFT GRIP: Designed for comfort and control, the ergonomic handle seamlessly integrates with the blade, ensuring a secure grip. Its balanced design allows for effortless handling while protecting your fingers.
  • EFFORTLESS PRECISION: The razor-sharp, pointed blade glides through meat with ease, making trimming brisket and beef fat smooth, precise, and efficient.
  • CARE: To maintain longevity, wash the knife with warm water and dry it thoroughly after each use. Avoid prolonged immersion in water.

✔ What makes SoftBlu knives special?

SoftBlu knives are crafted from high-quality German stainless steel X50CrMoV15, offering superior edge retention, corrosion resistance, and precision cutting for both home cooks and professionals.

 

✔ What safety features do these knives have?

Each knife includes a finger guard and a non-slip soft handle, providing secure, comfortable control while reducing the risk of accidents.

 

✔ What handle options are available?

The ergonomic soft handle is designed for comfort and grip, even during prolonged use, making food preparation safer and easier.

 

✔ What styles are offered?

SoftBlu knives come in a variety of styles, including chef’s knives, boning knives, breaking knives, and more, to suit all your cutting and chopping needs.

 

✔ How do I maintain these knives?

Hand wash with mild soap and water, then dry immediately. Regular honing will maintain the sharp edge, ensuring long-lasting performance.

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