Product Overview
- SOFTBLU 6 IN. WIDE BONING KNIFE : This knife features a sharp point and measures approximately 11.5 inches in length. Its wide, boning blade provides enhanced stability and leverage for stronger, more precise cuts.
- GERMAN STAINLESS STEEL: Soft Blu blades are crafted from X50CrMoV15 German stainless steel, featuring a higher chromium content for superior rust and corrosion resistance. This enhances durability and extends edge life.
- NON-SLIP SOFT GRIP: Designed for comfort and control, the ergonomic handle seamlessly integrates with the blade, ensuring a secure grip. Its balanced design allows for effortless handling while protecting your fingers.
- EFFORTLESS PRECISION: The razor-sharp, pointed blade glides through meat with ease, making trimming brisket and beef fat smooth, precise, and efficient.
- CARE: To maintain longevity, wash the knife with warm water and dry it thoroughly after each use. Avoid prolonged immersion in water.
✔ What makes SoftBlu knives special?
SoftBlu knives are crafted from high-quality German stainless steel X50CrMoV15, offering superior edge retention, corrosion resistance, and precision cutting for both home cooks and professionals.
✔ What safety features do these knives have?
Each knife includes a finger guard and a non-slip soft handle, providing secure, comfortable control while reducing the risk of accidents.
✔ What handle options are available?
The ergonomic soft handle is designed for comfort and grip, even during prolonged use, making food preparation safer and easier.
✔ What styles are offered?
SoftBlu knives come in a variety of styles, including chef’s knives, boning knives, breaking knives, and more, to suit all your cutting and chopping needs.
✔ How do I maintain these knives?
Hand wash with mild soap and water, then dry immediately. Regular honing will maintain the sharp edge, ensuring long-lasting performance.
