Band Saws, Blades & Parts

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Cutting Need:      Beef, Pork, Lamb Bone-in                   Beef, Pork, Lamb Boneless                  Fish Cutting                                       Carcass Splitting

Optimal Size:      
Bone-In 5/8 x .022 x 3 TPI Blade        5/8”x.022x2TPI Scallop Blade        Bone-In 5/8 x .022 x 3 TPI Blade           3/4”x.025x3TPIHardened

                               Bone-In 5/8 x .022 x 4 TPI Blade                                                                      Bone-In 5/8 x .022 x 4 TPI Blade
                               Bone-In 5/8 x .025 x 3 TPI Blade                                                                      Bone-In 5/8 x .025 x 3 TPI Blade

 

  Find the Right Size Band Saw for Your Machine 

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Shop Band Saw Blades

 

Bone-in 5/8 x .022 x 3TPI         Bone-in 5/8 x .022 x 4TPI

Bone-in 5/8 x .025 x 3TPI

Carcass Band Saw Blades         Scallop Band Saw Blades

 

  If you don't see the size you want, call 973-287-6535