Cutting Need: Beef, Pork, Lamb Bone-in Beef, Pork, Lamb Boneless Fish Cutting Carcass Splitting
Optimal Size: Bone-In 5/8 x .022 x 3 TPI Blade 5/8”x.022x2TPI Scallop Blade Bone-In 5/8 x .022 x 3 TPI Blade 3/4”x.025x3TPIHardened
Bone-In 5/8 x .022 x 4 TPI Blade Bone-In 5/8 x .022 x 4 TPI Blade
Bone-In 5/8 x .025 x 3 TPI Blade Bone-In 5/8 x .025 x 3 TPI Blade
Find the Right Size Band Saw for Your Machine
Shop Band Saw Blades
Bone-in 5/8 x .022 x 3TPI Bone-in 5/8 x .022 x 4TPI
Carcass Band Saw Blades Scallop Band Saw Blades
If you don't see the size you want, call 973-287-6535