Natural Hog Casings

Natural hog casings in 32/35 size are a traditional choice for making high-quality sausages with a natural snap, excellent texture, and authentic appearance. Sourced from cleaned and prepared hog intestines, these casings are prized for their elasticity and strength, making them ideal for fresh, smoked, and cured sausages.

Available in preflushed or tubed options, they’re designed to make preparation easier and faster. Preflushed casings are ready for immediate use, while tubed casings offer convenient loading for efficient stuffing. Packaged in 2 hank, 6 hank, or 10 hank sizes to suit both small-batch and larger-scale production needs.