Product Overview
- HEAVY DUTY STAINLESS STEEL STUFFING TUBES — Built from food-grade stainless steel for long-lasting use in home and commercial sausage making. Resists cracking, warping, and rust through repeated high-volume use and commercial dishwasher cycles
- 3-PIECE SET COVERS EVERY SAUSAGE SIZE — Includes a 0.5" (1.27cm) tube for breakfast sausage and snack sticks, a 0.75" (1.91cm) tube for Italian, Polish, and standard sausages, and a 1.25" (3.18cm) tube for bratwurst, chorizo, and larger casings. One set handles your entire sausage making operation
- SELECT YOUR GRINDER SIZE FROM THE VARIATIONS — Available in #12, #22, and #32 sizes to fit your specific grinder head. Each set is sized to attach securely to that grinder size for a tight, efficient stuffing process. Select your grinder size from the variation options before adding to cart — the size number is found on the label on the body of your machine
- IDEAL FOR ALL GROUND MEATS & CASINGS — Perfect for stuffing natural sheep casings, hog casings, and fibrous casings with beef, pork, venison, wild game, poultry, and more. Designed for hunters, homesteaders, butchers, and home sausage makers
- EASY TO CLEAN & DISHWASHER SAFE — All three tubes are dishwasher safe for fast cleanup after every use. Stainless steel construction won't absorb odors or bacteria between uses
FAQ
✔ What is a meat grinder stuffing tube used for? A stuffing tube attaches to the head of your meat grinder and guides ground meat into sausage casings for making homemade sausage links. It replaces the grinding plate during the stuffing process, allowing you to control the size and shape of your sausages.
✔ What sizes are included? This set includes three tubes — 0.5" for breakfast sausage and snack sticks, 0.75" for standard sausages like Italian and Polish, and 1.25" for larger sausages like bratwurst and chorizo.
✔ What grinder sizes are compatible? These stuffing tubes are designed to fit standard #12, #22, and #32 size meat grinders. Verify your grinder size before ordering — the size number is found on the label on the body of your machine.
✔ How do I choose the right tube size? Match the tube size to your casing type — the 0.5" tube works with sheep casings for thin breakfast links, the 0.75" tube works with standard hog casings for Italian or Polish sausage, and the 1.25" tube handles larger hog or fibrous casings for bratwurst and chorizo.
✔ How do I clean and maintain the stuffing tubes? All three tubes are dishwasher safe. For best results rinse immediately after use to prevent meat residue from drying inside the tube. Dry completely before storage to maintain quality and food safety.
View Sausage Casings here
