Product Overview
- FITS STANDARD #22 MEAT GRINDERS — Designed to fit standard #22 size grinder heads with a 1/2" square center mounting hole. Before ordering verify your grinder is a #22 — the size number is typically found on the label on the grinder body or in your owner's manual
- CURVED 4-BLADE DESIGN The curved blade profile is an alternative to the standard straight cross knife and fits the same #22 grinders.
- STAINLESS STEEL FOR EASY MAINTENANCE — Made from food-grade stainless steel that resists rust and corrosion in wet processing environments. Easy to clean by hand or in a commercial dishwasher after use
- PAIRS WITH ALL STANDARD #22 GRINDING PLATES — Works with any standard #22 plate including 9/64", 3/16", 1/4", and 1/2" hole sizes. For best results always replace your knife and plate together — a fresh knife against a worn plate reduces grind quality and strains your motor
- PRECISE SPECIFICATIONS FOR CONFIDENT ORDERING — 3" full length diameter, 1/2" square center mounting hole. Check your existing knife dimensions before ordering to confirm fitment with your specific grinder model
Meat Grinder Knives – FAQs
✔ What are meat grinder knives used for?
Meat grinder knives cut meat as it passes through the grinder plate, producing consistent, uniform ground meat for sausages, burgers, and other recipes.
✔ What sizes are available?
Knives are available for 12, 22, and 32 size meat grinders, ensuring compatibility with most standard household and commercial meat grinders.
✔ What material options are offered?
Choose from stainless steel knives (curved for precise cutting and corrosion resistance) or steel knives (resharpenable for long-lasting performance).
✔ How do I know which knife to choose?
Select the knife based on your grinder size and material preference. Stainless steel is low-maintenance and durable, while steel (resharpenable) knives can be sharpened for extended use.
✔ How do I maintain and clean meat grinder knives?
Wash thoroughly with warm, soapy water and dry immediately. Sharpen steel knives as needed to maintain optimal cutting performance and consistent grind.
