Product Overview
- SIZING: Hole size = 1/2". Diameter = 2-3/4"(70mm). Thickness = 5/16"(8mm).
- Elevate your meat processing game with our top-quality Meat Grinder Knives & Plates. Crafted to precision, these reversible meat grinder plates, available in Sizes 12, 22, and 32, guarantee consistent, fine, or coarse grinds to meet your specific needs. Say goodbye to frustrating clogs and uneven textures.
- REDUCED CLOGS: Clogs can disrupt your workflow and cost you valuable time. With our reversible meat grinder plates, you can reduce those frustrating interruptions, ensuring a smoother and more efficient process.
- DURABILITY: One common pain point in the meat processing industry is frequent equipment replacement. Our Meat Grinder Knives and Plates are engineered to last.
- VERSATILITY: Whether you need a fine grind or a coarse one, these plates are designed to meet your specific requirements, eliminating the need for multiple plates.
- Reversible
- Hole size is one of the larger available. Used to make larger chucks of meat, such as some sausages or chorizo. If you are replacing your current size it is always best to check current size by looking on the side of the plate.
Stainless Steel Meat Grinder Plates – FAQs
✔ What are meat grinder plates used for?
Meat grinder plates control the texture of ground meat by determining the size of the cut. They ensure consistent grinding and are essential for making sausages, burgers, and other meat products.
✔ What sizes and hole options are available?
Plates are available for 12, 22, and 32 size meat grinders, with various hole sizes to achieve fine, medium, or coarse grinds for different recipes.
✔ What material options are offered?
Choose from durable stainless steel, reversible plates, hubbed plates, or high-quality hubbed D2 steel plates for maximum strength and long-lasting performance.
✔ How do I choose the right plate for my grinder?
Select the plate that matches your grinder size (12, 22, or 32) and desired grind texture. Fine plates for smooth pastes, medium for standard ground meat, and coarse for chunky cuts.
✔ How do I maintain and clean meat grinder plates?
Hand wash with warm, soapy water and dry thoroughly to prevent rust. Proper maintenance ensures consistent grinding performance and extends plate lifespan.
