Product Overview
- FITS MOST STANDARD #12 MEAT GRINDERS — Compatible with most standard #12 commercial and home meat grinders including Hobart 612, 4212, 4312, 4412, 4812 · Biro 812 · Butcher Boy TCA12 · Globe-Stimpson 5412, 5511 · All American 220-12 · Toledo 5216 · Torrey 12 · Standard 45, 47 · LEM · Cabela's · STX · Weston and similar brands. Verify your grinder is a #12 size before ordering — the size number is found on the label on your machine or stamped on the side of your existing plate
- 3/8" HOLE SIZE — COARSE GRIND FOR CHUNKY APPLICATIONS — The 3/8" plate produces a very coarse, chunky grind ideal for stew meat, bulk chili, and initial breakdown of very tough cuts like chuck roast or wild game. Commonly used as a first-pass plate before running meat through a finer plate for a smoother final texture. A specialty size for processors who need maximum chunk size in their finished product
- REVERSIBLE DESIGN FOR EXTENDED LIFE — Fully reversible so when one side dulls simply flip it over and continue grinding with a fresh cutting surface — effectively doubling the usable life of the plate before replacement is needed
- FOOD GRADE STAINLESS STEEL CONSTRUCTION — Made from high quality stainless steel that resists rust, corrosion, and moisture. Safe for use with beef, pork, venison, poultry, and wild game. Easy to clean by hand or in a commercial dishwasher
- PRECISE SPECIFICATIONS FOR CONFIDENT ORDERING — 2-3/4" (70mm) diameter, 5/16" (8mm) thickness. If you are unsure of your current plate size, check the side of your existing plate where the hole size and diameter are typically stamped before ordering
Stainless Steel Meat Grinder Plates – FAQs
✔ What are meat grinder plates used for?
Meat grinder plates control the texture of ground meat by determining the size of the cut. They ensure consistent grinding and are essential for making sausages, burgers, and other meat products.
✔ What sizes and hole options are available?
Plates are available for 12, 22, and 32 size meat grinders, with various hole sizes to achieve fine, medium, or coarse grinds for different recipes.
✔ What material options are offered?
Choose from durable stainless steel, reversible plates, hubbed plates, or high-quality hubbed D2 steel plates for maximum strength and long-lasting performance.
✔ How do I choose the right plate for my grinder?
Select the plate that matches your grinder size (12, 22, or 32) and desired grind texture. Fine plates for smooth pastes, medium for standard ground meat, and coarse for chunky cuts.
✔ How do I maintain and clean meat grinder plates?
Hand wash with warm, soapy water and dry thoroughly to prevent rust. Proper maintenance ensures consistent grinding performance and extends plate lifespan.
