FITS MOST STANDARD #32 MEAT GRINDERS — Compatible with most standard #32 commercial meat grinders including Hobart 4532, 4542, 4632, 4732, 4332, 4346 · Biro 342, 346, 542, 548, 6632 · Butcher Boy A42, B42, TCA32, TM32 · Globe-Stimpson 5932, 6142, 6942 · Hollymatic 32S, 542 · Toledo 5326, 5320, 5321 · Torrey 32 · All American 320AB · La Minerva C142, C332 and similar brands. Verify your grinder is a #32 size before ordering. The size number is found on the label on your machine or stamped on the side of your existing plate
3/16" HOLE SIZE — THE MOST VERSATILE GRIND — The 3/16" plate is the most commonly used grind size for everyday meat processing. Produces the ideal texture for hamburger, ground beef, meatballs, and most sausage blends — fine enough to bind well during cooking but with enough texture to keep meat juicy and flavorful
HUBBED CENTER FOR SECURE AUGER FITMENT — Features a raised hub around the center mounting hole that seats precisely onto the auger shaft, keeping the plate centered and stable during high-volume grinding. The hubbed design reduces wobble and vibration, delivers more consistent grind quality, and extends the life of both the plate and your grinder compared to non-hubbed plates
FOOD GRADE STAINLESS STEEL CONSTRUCTION — Made from high quality stainless steel that resists rust, corrosion, and moisture. Safe for use with beef, pork, venison, poultry, and wild game. Easy to clean by hand or in a commercial dishwasher
PRECISE SPECIFICATIONS FOR CONFIDENT ORDERING — 3.9" (10cm) full diameter, 10mm thickness, 10mm width, 0.375" center hole. If you are unsure of your current plate size, check the side of your existing plate where the hole size and diameter are typically stamped before ordering
