Product Overview
- Full Length: 3.5". Hole size: 5/8"
- Durability-One common pain point in the meat processing industry is frequent equipment replacement. We understand the importance of durability. Our Meat Grinder Knives and Plates are engineered to last, saving you time and money on maintenance and replacements.
- Precision Grinds-Achieving consistent, precise meat grinds is essential. Our products are crafted with meticulous attention to detail, ensuring your cuts are of the highest quality, consistently. Say goodbye to those frustrating variations.
- Reduced Clogs-Clogs can disrupt your workflow and cost you valuable time. With our reversible meat grinder plates, you can reduce those frustrating interruptions, ensuring a smoother and more efficient process.
Meat Grinder Knives – FAQs
✔ What are meat grinder knives used for?
Meat grinder knives cut meat as it passes through the grinder plate, producing consistent, uniform ground meat for sausages, burgers, and other recipes.
✔ What sizes are available?
Knives are available for 12, 22, and 32 size meat grinders, ensuring compatibility with most standard household and commercial meat grinders.
✔ What material options are offered?
Choose from stainless steel knives (curved for precise cutting and corrosion resistance) or steel knives (resharpenable for long-lasting performance).
✔ How do I know which knife to choose?
Select the knife based on your grinder size and material preference. Stainless steel is low-maintenance and durable, while steel (resharpenable) knives can be sharpened for extended use.
✔ How do I maintain and clean meat grinder knives?
Wash thoroughly with warm, soapy water and dry immediately. Sharpen steel knives as needed to maintain optimal cutting performance and consistent grind.
