Product Overview
- FITS MOST STANDARD #32 MEAT GRINDERS — Compatible with most standard #32 commercial meat grinders including Hobart, LEM, Cabela's, Weston, Torrey, Biro, Butcher Boy, and similar brands. Verify your grinder is a #32 size and confirm your existing knife measures 3-3/4" tip to tip with a 5/8" square center hole before ordering. If replacing an existing knife, always replace the grinding plate at the same time for best results
- CURVED 4-BLADE DESIGN — A MATTER OF PREFERENCE — The curved blade profile is an alternative to the standard straight cross knife and fits the same #32 grinders. Both styles deliver comparable grinding performance — curved vs straight is largely a matter of personal preference. Many butchers and processors simply prefer the feel and cutting action of a curved blade and stick with what works for them
- STAINLESS STEEL FOR EASY MAINTENANCE — Made from food-grade stainless steel that resists rust and corrosion in wet processing environments. Easy to clean by hand or in a commercial dishwasher after use
- PAIRS WITH ALL STANDARD #32 GRINDING PLATES — Works with any standard #32 plate including 9/64", 3/16", 1/4", 3/8", and 1/2" hole sizes. For best results always replace your knife and plate together — a fresh knife against a worn plate reduces grind quality and strains your motor
- PRECISE SPECIFICATIONS FOR CONFIDENT ORDERING — 3.5" full length diameter, 5/8" square center mounting hole. Check your existing knife dimensions before ordering to confirm fitment with your specific grinder model
Meat Grinder Knives – FAQs
✔ What are meat grinder knives used for?
Meat grinder knives cut meat as it passes through the grinder plate, producing consistent, uniform ground meat for sausages, burgers, and other recipes.
✔ What sizes are available?
Knives are available for 12, 22, and 32 size meat grinders, ensuring compatibility with most standard household and commercial meat grinders.
✔ What material options are offered?
Choose from stainless steel knives (curved for precise cutting and corrosion resistance) or steel knives (resharpenable for long-lasting performance).
✔ How do I know which knife to choose?
Select the knife based on your grinder size and material preference. Stainless steel is low-maintenance and durable, while steel (resharpenable) knives can be sharpened for extended use.
✔ How do I maintain and clean meat grinder knives?
Wash thoroughly with warm, soapy water and dry immediately. Sharpen steel knives as needed to maintain optimal cutting performance and consistent grind.
