Product Overview
- FITS MOST STANDARD #32 MEAT GRINDERS — Compatible with most standard #32 commercial meat grinders including Hobart 4532, 4542, 4632, 4732, 4332, 4346 · Biro 342, 346, 542, 548, 6632 · Butcher Boy A42, B42, TCA32, TM32 · Globe-Stimpson 5932, 6142, 6942 · Hollymatic 32S, 542 · Toledo 5326, 5320, 5321 · Torrey 32 · All American 320AB · La Minerva C142, C332 and similar brands. Verify your grinder is a #32 size before ordering. The size number is found on the label on your machine or stamped on the side of your existing plate
- 3/8" HOLE SIZE — COARSE GRIND FOR CHUNKY APPLICATIONS — The 3/8" plate produces a very coarse chunky grind ideal for stew meat, bulk chili, and initial breakdown of very tough cuts like chuck roast or wild game. Commonly used as a first-pass plate before running meat through a finer plate for a smoother final texture. A specialty size for processors who need maximum chunk size in their finished product
- HUBBED CENTER FOR SECURE AUGER FITMENT — Features a raised hub around the center mounting hole that seats precisely onto the auger shaft, keeping the plate centered and stable during high-volume grinding. The hubbed design reduces wobble and vibration, delivers more consistent grind quality, and extends the life of both the plate and your grinder compared to non-hubbed plates
- FOOD GRADE STAINLESS STEEL CONSTRUCTION — Made from high quality stainless steel that resists rust, corrosion, and moisture. Safe for use with beef, pork, venison, poultry, and wild game. Easy to clean by hand or in a commercial dishwasher
- PRECISE SPECIFICATIONS FOR CONFIDENT ORDERING — 3.9" (10cm) full diameter, 10mm thickness, 10mm width, 0.375" center hole. If you are unsure of your current plate size, check the side of your existing plate where the hole size and diameter are typically stamped before ordering
- Stainless Steel Meat Grinder Plates – FAQs
✔ What are meat grinder plates used for?
Meat grinder plates control the texture of ground meat by determining the size of the cut. They ensure consistent grinding and are essential for making sausages, burgers, and other meat products.
✔ What sizes and hole options are available?
Plates are available for 12, 22, and 32 size meat grinders, with various hole sizes to achieve fine, medium, or coarse grinds for different recipes.
✔ What material options are offered?
Choose from durable stainless steel, reversible plates, hubbed plates, or high-quality hubbed D2 steel plates for maximum strength and long-lasting performance.
✔ How do I choose the right plate for my grinder?
Select the plate that matches your grinder size (12, 22, or 32) and desired grind texture. Fine plates for smooth pastes, medium for standard ground meat, and coarse for chunky cuts.
✔ How do I maintain and clean meat grinder plates?
Hand wash with warm, soapy water and dry thoroughly to prevent rust. Proper maintenance ensures consistent grinding performance and extends plate lifespan.
