Product Overview
Made in France
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PROFESSIONAL EDGE MAINTENANCE – 30 cm (11 ¾ inch) round sharpening steel designed to realign and maintain knife edges with precision, ideal for both professional kitchens and serious home cooks.
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HIGH-QUALITY CHROME-COATED STEEL – Made from durable 115CrV3 stainless steel (1.2210) with a hard chrome coating (15–20 microns) for enhanced wear resistance, smooth honing, and long service life.
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OPTIMAL HARDNESS FOR CONSISTENT RESULTS – Hardened to 65 HRC after heat treatment, providing the perfect balance for effective edge alignment without damaging blade integrity.
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ERGONOMIC TPE HANDLE WITH HANGING RING – Thermoplastic elastomer handle offers a secure, comfortable grip and meets food-contact standards; includes stainless steel hanging ring for easy storage and accessibility.
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BUILT FOR INTENSIVE USE – Engineered for durability in demanding environments, withstanding temperatures from -30°C to 100°C; compliant with EU safety and quality standards for professional-grade performance.
A high-hardness sharpening rod designed for refining and maintaining even the hardest knife edges, offering light material removal and precision edge correction.
It removes a small amount of metal, not just straightens the edge.
Works well for harder, high-quality blades
Round Rod Sharpening Steel - 12 inches (30 cm)
Standard Cut
Material: Stainless Steel 115CrV3
Hardness: 65 HRC
Conformity with food contact.
Stainless Steel hanging ring.
