Product Overview
Made in France
Steel Type
The Caribou range is manufactured using high-quality stainless steel specifically selected for professional butcher applications. The steel offers an excellent balance between edge retention, corrosion resistance, and ease of sharpening.
Hardness: approximately 54–56 HRC, ensuring durability while allowing easy maintenance in demanding professional environments.
Heat Treatment Process
Blades undergo a controlled heat treatment process that optimizes hardness and toughness. This ensures strong cutting performance while maintaining flexibility to prevent brittleness under intensive use.
Blade Finish
The blades feature a professional satin finish, reducing glare and providing a clean, functional appearance suitable for meat processing environments.
Handle Material & Construction
The Caribou knives are fitted with ergonomic, non-slip handles designed specifically for professionals.
• Hygienic
• Secure grip even in wet
The handle is solidly assembled for long-term durability in heavy-use environments.
Key Performance Characteristics
• Excellent cutting precision
• Strong edge retention
• Easy resharpening
• High corrosion resistance
• Designed for repetitive professional use
• Optimal balance for reduced user fatigue
Certifications & Compliance
The knives are manufactured in France in compliance with European production standards and food-contact regulations applicable to professional kitchen tools.
