Product Overview
- COMPLETE PROFESSIONAL KNIFE KIT — SAVE 10% — Get the DF Caribou 8" Narrow Chef Knife and 12" Professional Sharpening Steel together at 10% off versus buying separately. Everything you need to cut and maintain a professional edge in one bundle — made in Thiers, France by Dassaud Fils since 1992 and trusted by European meat processors for over three decades
- 8" NARROW CHEF KNIFE — PROFESSIONAL FRENCH STAINLESS STEEL — Made from high-quality stainless steel hardened to 54–56 HRC through a controlled heat treatment process. The narrow blade profile delivers exceptional control and precision for slicing, trimming, and portioning beef, pork, poultry, and wild game. Professional satin finish, black thermoplastic anti-slip handle compatible with cut-resistant gloves
- 12" PROFESSIONAL SHARPENING STEEL — 65 HRC CHROME-COATED — Made from 115CrV3 stainless steel with a hard chrome coating hardened to 65 HRC — harder than the knife it maintains. Goes beyond standard honing to remove a small amount of metal for true precision edge correction, keeping your Caribou blade performing at peak sharpness between full sharpenings
- ENGINEERED TO WORK TOGETHER — The sharpening steel is specifically designed to maintain high-quality professional blades like the Caribou chef knife. Regular use of the sharpening steel after each session extends the life of your blade, reduces resharpening frequency, and maintains the cutting precision the Caribou line is known for. The ideal maintenance routine for any professional knife investment
- FULL TRACEABILITY & PROFESSIONAL COMPLIANCE — Both the knife and sharpening steel are manufactured in Thiers, France in compliance with EU food-contact and safety standards. Each knife blade carries a unique engraved batch number for full traceability supporting food safety audits in commercial processing environments. TPE handle meets food-contact standards, includes stainless steel hanging ring for easy storage
The DF Caribou Professional Knife & Sharpening Steel Set gives you everything you need to cut and maintain a professional edge — made in Thiers, France and engineered for the demands of commercial meat processing. The 8" Narrow Chef Knife's high-quality stainless steel blade (54–56 HRC) delivers precise, controlled cuts through any protein with the balance and ergonomics of a true professional knife. Paired with the 12" Professional Sharpening Steel (115CrV3, 65 HRC, hard chrome coated), you have a complete edge maintenance system — the rod removes a small amount of metal for true precision edge correction rather than just realigning the edge, keeping your blade at peak sharpness between full sharpenings. Both are built to EU food-contact standards, both feature ergonomic black handles designed for professional use with or without cut-resistant gloves, and both carry the Dassaud Fils manufacturing standard that European processors have trusted for over 30 years. Buy together and save 10% versus purchasing separately.
