Santoku Knives
Santoku knives are a Japanese-style all-purpose blade designed for slicing, dicing, and chopping with precision. Their flat edge and granton-style design help reduce sticking, making food prep faster and more efficient.
Santoku Knives FAQs
1. What does Santoku mean?
“Three virtues” for slicing, dicing, and chopping.
2. How is it different from a chef’s knife?
It has a flatter edge and shorter blade.
3. Does it prevent food from sticking?
Many have granton edges to reduce sticking.
4. Is it good for vegetables?
Yes, it excels at vegetable prep.
5. Is it beginner-friendly?
Yes, it’s easy to control and lightweight.