Product Overview
- FITS MOST STANDARD #32 MEAT GRINDERS — Compatible with most standard #32 commercial meat grinders including Hobart 4532, 4542, 4632, 4732, 4332, 4346 · Biro 342, 346, 542, 548, 6632 · Butcher Boy A42, B42, TCA32, TM32 · Globe-Stimpson 5932, 6142, 6942 · Hollymatic 32S, 542 · Toledo 5326, 5320, 5321 · Torrey 32 · All American 320AB · La Minerva C142, C332 and similar brands. Verify your grinder is a #32 size before ordering. The size number is found on the label on your machine or stamped on the side of your existing plate
- PROFESSIONAL GRADE D2 TOOL STEEL — A STEP ABOVE STANDARD STAINLESS — Made from D2 high-carbon, high-chromium tool steel — the same material used in professional-grade cutting tools and industrial blades. Significantly harder and more wear resistant than standard stainless steel plates, D2 steel holds a sharper cutting edge longer under heavy commercial use and can be resharpened effectively when needed, extending the plate's usable life well beyond what a standard plate offers
- AVAILABLE IN MULTIPLE HOLE SIZES — FINE TO COARSE — This listing offers hole sizes ranging from extra fine 9/64" through to maximum coarse 1/2", covering every grinding application from emulsified sausage and hot dogs to stew meat and wild game processing.
- HUBBED CENTER FOR SECURE AUGER FITMENT — Features a raised hub around the center mounting hole that seats precisely onto the auger shaft, keeping the plate centered and stable during high-volume grinding. The hubbed design reduces wobble and vibration, delivers more consistent grind quality, and extends the life of both the plate and your grinder compared to non-hubbed plates
- PRECISE SPECIFICATIONS FOR CONFIDENT ORDERING — 3.9" full diameter, 15mm (0.59") thickness, 0.5" center hole. If you are unsure of your current plate size, check the side of your existing plate where the hole size and diameter are typically stamped before ordering
- 100% SATISFACTION GUARANTEED — Backed by a full satisfaction guarantee. If you're not completely happy with your purchase we'll make it right
Care Note: This plate is made from D2 high-carbon tool steel. Hand wash and dry thoroughly after each use to maintain edge quality and prevent rust. Do not leave submerged in water or put in dishwasher. Proper care will significantly extend the life of your plate.
Stainless Steel Meat Grinder Plates – FAQs
✔ What are meat grinder plates used for?
Meat grinder plates control the texture of ground meat by determining the size of the cut. They ensure consistent grinding and are essential for making sausages, burgers, and other meat products.
✔ What sizes and hole options are available?
Plates are available for 12, 22, and 32 size meat grinders, with various hole sizes to achieve fine, medium, or coarse grinds for different recipes.
✔ How do I choose the right plate for my grinder?
Select the plate that matches your grinder size (12, 22, or 32) and desired grind texture. Fine plates for smooth pastes, medium for standard ground meat, and coarse for chunky cuts.
✔ How do I maintain and clean meat grinder plates?
Hand wash with warm, soapy water and dry thoroughly to prevent rust. Proper maintenance ensures consistent grinding performance and extends plate lifespan.
