Product Overview
- This pull through knife and scissor sharpener has an adjustable angle of 24 to 48 degrees with the turn of a dial. Angle recommendations for various types of knives are found on the back of the sharpener.
- The coarse Tungsten steel and diamond sharpener sharpens your knife with 3-6 pulls. The fine ceramic sharpener removes edge burrs to hone and polish your knife with 1-3 pulls.
- The special ceramic scissor sharpener sharpens with 3-5 pulls of each blade against the ceramic sharpener.
- To use, do not push or pull back and forth. Please use your left hand to hold the sharpener and your right hand to sharpen the knife. Pull the knife in the direction indicated by the arrow on the top of the sharpener for best sharpening results.
- Great gift for anyone who enjoys the convenience of simple and quick knife sharpening
1. What makes this handheld knife sharpener different?
This sharpener features an adjustable angle range from 24°–48°, allowing you to sharpen a wide variety of knives with precision. It includes a tungsten steel & diamond coarse slot for reshaping dull blades and a fine ceramic slot for smooth honing and polishing.
2. How do I choose the correct sharpening angle?
Use the angle guide on the back of the sharpener. It lists recommended angles for fillet knives, Asian kitchen knives, American and European kitchen knives, pocket knives, hunting knives, and cleavers, ensuring optimal sharpness and edge life.
3. What does the dual-stage sharpening system do?
The coarse tungsten/diamond stage quickly restores dull or damaged blades, while the fine ceramic stage finishes the edge, removing burrs and delivering a clean, razor-sharp result.
4. Can this tool sharpen scissors too?
Yes. It includes a dedicated ceramic scissor sharpener, perfect for kitchen scissors, utility shears, and light-duty cutting tools that need a smooth, precise edge.
5. Is it easy and safe to use?
Absolutely. The adjustable dial makes angle selection simple, and the ergonomic design provides a secure grip. Just pull the knife through each stage several times, following the angle guide for your specific knife type.
