Knives
CutleryMania carries professional butcher and kitchen knives from three lines — D.F. Caribou (France), Giesser Primeline (Germany), and SoftBlu — covering every cutting task from carcass breakdown to commercial kitchen prep. The lineup includes boning knives in stiff and flexible configurations, breaking knives for large primal breakdown, butcher knives for trimming and sectioning, chef's knives, fillet knives, slicers, santoku knives, and bread knives. D.F. Caribou and Giesser Primeline are professional-grade lines built for commercial butcher shops, meat processing facilities, and high-volume kitchens. SoftBlu is the everyday line backed by a lifetime guarantee. Not sure which knife is right for your application? See the Butcher Knife Guide or call us at (973) 287-6535.
Read our full Butcher knife guide here
Built for Professionals. Trusted Every Day.
Our knife collection features high-quality professional cutlery selected for precision cutting, comfort, and durability in demanding environments. Whether you’re trimming, slicing, boning, breaking down primal cuts, or preparing fine kitchen work, we offer knives engineered for performance and control.
We proudly carry:
D.F. Caribou Line — French-made professional butcher knives
SoftBlu Knives — dependable everyday performance
Giesser Knives — German-engineered precision and comfort
From butcher shops and commercial kitchens to home enthusiasts, our knives are chosen for:
✔ Excellent edge retention
✔ Ergonomic non-slip handles
✔ Corrosion-resistant steel
✔ Easy maintenance and sharpening
✔ Professional-grade reliability
Find the right knife for every task, from detailed boning work to heavy-duty meat processing and precision slicing.